More and more countries depend on food imports, so an adequate traceability system is necessary.
ISO 27001 ensures mechanisms to maintain the confidentiality, integrity and availability of information.
The organizations that are established in Costa Rican territory must process the Sanitary Operating Permit, which regulates human activities that affect the health of people and the environment.
Social responsibility tries to influence the labor, environmental and social aspects of clients, workers and communities.
In the food industry, companies have a legal and ethical obligation to ensure that their products are safe.
The replacement of ISO 13485 with its current regulation is an important step in the recognition of this standard.
The tourism sector is committed to sustainability models, environmental policies and commitment to communities.
The IATF 16949: 2016 standard is important for all types of organizations that are dedicated to providing automotive material.
Every 15 seconds, a worker dies from an accident or work-related illness and 153 people experience a work-related injury.
According to WHO, more than 70% of cases of foodborne illness originate from improper handling.
Improve the service offer and customer experience in your Call Centers to guarantee a high level of service.
Although countries have introduced policies to reduce gas emissions, there has been no significant reduction.
The ISO 9001: 2015 standard is emphatic that the quality system facilitates the organization to achieve its purposes.
To develop an environmental protection plan, is a must for those companies that want to stand out and add an extra value to its business.