| Physical Hazard Control in the Food Industry |
October 20 and 21 |
8 hours |
Information and registration |
| 8 Disciplines for Problem Solving (8D) |
October 21 and 22 |
8 hours |
Information and registration |
| Carbon Neutrality Basics |
October 22 and 23 |
8 hours |
Information and registration |
| Interpretation of ISO 22716: Good Manufacturing Practices in the Cosmetics Industry |
October 23 and 24 |
8 hours |
Information and registration |
| Fundamentals of Food Microbiology |
October 23 and 24 |
8 hours |
Information and registration |
| Developing a HACCP Plan for Fresh Fruits and Vegetables |
October 29 and 30 |
8 hours |
Information and registration |
| Environmental Monitoring Program in the Food Industry |
November 3 and 4 |
8 hours |
Information and registration |