Allergen management in the food industry Marcela Ivankovich

As consumers, we hope that the food we eat will not cause us any harm to our health. However, in susceptible people, substances contained in food, known as food allergens, can trigger adverse reactions to the body. They are called food allergies.

The importance of allergies is that even in small quantities, the foods involved can cause serious and even fatal reactions. Likewise, they affect the quality of life and economy of both consumers and the food industry. Therefore, they constitute a problem for both patients, family members and all those entities involved in the supply and preparation of food.

Due to the above, it is important that those involved in food preparation develop proper allergen management, preventing cross-contact and making proper labeling and informing consumers about the ingredients presented in the food. Therefore, we invite you to learn about this topic, through advice or training courses.

If you would like more information, we invite you to contact us:

(506) 2225-1635


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