Consultancy

For the development of the consultancies we use a highly participatory methodology, where our client, through his staff, becomes the owner of the system to be implemented, while in SGE we fulfill our function of process facilitators. In the initial stages, the main opportunities for improvement of the organization will be evaluated, in order to develop the consultancy, taking into account the required changes.

It is necessary to integrate a team of champions from the management system, to carry out the activities programmed in the schedule such as: training, assignment of tasks and responsibilities, compliance monitoring, definition, implementation and validation of processes. In this way, the documentation generated as the first version will already have substantial improvements in the processes that will be reflected in the management and controlled from indicators generated for effective monitoring.

However, the pace of progress does not depend exclusively on SGE Consultores, but on the willingness and commitment shown by the client to fulfill the tasks and deadlines assigned for each stage of the process. We also encourage constant feedback between the parties, so that adjustments are made in a timely manner to achieve the objectives set.

GLOBALGAP

GLOBALGAP

It is a diagram of Good Agricultural Practices with an option of a third part certification. This norm covers all the production process of the certified product and all the agricultural and livestock activities related until the product is isolated from exploitation. This model has been implemented globally with the objective of following the same rules for agricultural and livestock production all over the world. Globalgap is born as a response to the consumer’s worries about the origin of the agricultural and livestock products, considering the use of agrochemicals, the environment, the occupational responsibility and others. The modules are: Crops: fruits, vegetables, flowers and ornamental plants, green coffee, tea and grains. Animals: bovine, ovine, dairy cattle, porcine and domestic poultry. Aquiculture: salmon, trout, shrimp, tilapia.

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