The IFS Broker Standard establishes the requirements to ensure the safety, legality, and quality of products marketed by intermediaries, agents, and brokers within the food chain.

This course provides you with the necessary tools to interpret the requirements of the IFS Broker Standard, understand its structure, and apply good practices to strengthen food safety and traceability management in the food trade.

Main Topics:

✅ Scope, structure, and principles of the IFS Broker Standard

✅ Requirements of the quality and safety management system

✅ Supplier evaluation, traceability, and risk management

✅ Audit preparation and continuous system improvement

Aimed at:

✔️ Food brokers, importers, and distributors

✔️ Food quality and safety managers

✔️ Consultants, auditors, and professionals in the food and logistics sectors