Root cause analysis is an essential tool for identifying the true causes of problems and preventing their recurrence, strengthening continuous improvement in management systems.

This course provides you with the necessary tools to apply root cause analysis methodologies that allow you to effectively resolve nonconformities and make evidence-based decisions.

Main Topics:

✅ Principles and benefits of root cause analysis

✅ Practical tools: 5 Whys, Ishikawa Diagram, FMEA, among others

✅ Identification, analysis, and prioritization of causes

✅ Implementation and monitoring of corrective and preventive actions

Aimed at:

✔️ Quality and food safety managers

✔️ Internal auditors and process leaders

✔️ Consultants, supervisors, and continuous improvement professionals