Version 6 of the FSSC 22000 scheme introduces new requirements and key updates to strengthen food safety management systems, aligning them with the latest international standards.

This course provides you with the tools necessary to interpret and apply the additional requirements of FSSC 22000 V6, ensuring compliance, continuous improvement, and confidence in the food supply chain.

Main Topics:

✅ Changes and Updates in Version 6 of the FSSC 22000 Scheme

✅ Additional Requirements and Their Practical Application

✅ Risk-Based Approach and Food Safety Culture

✅ Audit Preparation and Certification Maintenance

Aimed at:

✔️ Food Safety and Quality Managers

✔️ Management System Coordinators and Leaders

✔️ Food Sector Consultants, Auditors, and Supervisors