The safe handling of chemicals is essential to protecting staff health, preventing accidents, and ensuring compliance with safety and food safety regulations.

This course provides you with the necessary tools to properly identify, store, handle, and dispose of chemicals, minimizing risks and promoting a safe work environment.

✅ Classification and Labeling of Chemicals (GHS)

✅ Risk Assessment and Control Measures

✅ Safe Storage, Transportation, and Disposal

✅ Emergency Procedures and First Aid

✔️ Safety, Occupational Health, and Food Safety Managers

✔️ Operational and Maintenance Personnel

✔️ Consultants, auditors, and supervisors in the industrial and food sectors