Our training offer is wide and very specific at the same time; this let us satisfy the needs of every client, giving them the basic knowledge to be used in their companies and walk with security to their goals.

The objective of the training is to transmit to the members of the organization the basic concepts of the system or the systems to design and implement. Beside the concepts, it is important to transmit the benefits that can be obtained, the responsibilities of every involved person and the compromise with quality, the laws and the country in general.

These courses can be taken in a Public Course Modality or In House Modality for our clients’ comfort and facility.

1. Corrective, preventive and follow up actions
2. Follow up of the closure of corrective and preventive actions and management for nonconformist product
3. Analysis and processes improvement in a Quality Management System
4. Integrated Intern Auditor ISO 9001 – ISO 14001
5. Integrated Intern Auditor ISO 9001 – ISO 14001 – OHSAS 18001
6. Intern Auditor Protocol GLOBALGAP for fresh food
7. Intern Auditor of Good Manufacturing Practices and HACCP
8. Intern Auditor ISO 13485
9. Quality Management System for medical devices
10. Intern Auditor of Environmental Management Systems ISO 14001
11. Intern Auditor 9001
12. Intern Auditor OHSAS 18001
13. Intern Auditor SA 8000
14. Information Technology Management: Good Documentation Practices of Quality Management Systems ISO 9000
15. Identification, reevaluation and evaluation of environmental aspects
16. Implementation and follow up of environmental management programs
17. Evaluation of customers’ satisfaction within the framework of ISO 9001:2008
18. Implementation of Prevention Management Systems of occupational risks OHSAS 18001
19. Implementation of Occupational Social Responsibility Systems SA 8000
20. How to develop a Occupational Social Responsibility System SA 8000
21. Interpretation of SA 8000 requirements
22. Interpretation of GLOBALGAP Protocol requirements
23. HACCP interpretation
24. Introduction for Statistical Control of Processes ISO 9001
25. New tools for Intern Auditors ISO 9001
26. Quality System ISO 9001 in health services
27. Implementation of Integrated Management Systems
28. Toolkit for the company manager
29. Good Manufacturing Practices for the food sector
30. How to develop a HACCP plan for pineapple
31. How to develop a HACCP plan for the packing industry related to food
32. Development of the integrated matrix of occupational risks and environmental impact
33. Speech about the Integration of Management Systems
34. Integration of quality, environmental and risk prevention systems
35. How to develop an effective training system for your company and its effective evaluation
36. Evaluation of the training efficacy
37. Awareness to change (paradigms and team work)
38. Effective management of time
39. Norm ISO 15189 interpretation
40. How to develop a quality and competition system in clinical laboratories – ISO 15189
41. Basic concepts of ISO 27001
42. How to interpret and use the Norm ISO 17025:2005 Intern Auditor ISO/IEC 17025
43. Audit focused on processes ISO 9001
44. Regulation of the Quality System for medical sector
45. Good Manufacturing Practices for medical sector
46. How to develop a Management System for low-cost medical devices
47. Quality for suppliers
48. Analysis of root cause
49. Learning to audit by processes
50. How to manage a Documentation System under the Norm ISO 9001
51. How to develop a Quality Manual
52. Management Systems Introduction
53. How to make use of customer service principles
54. Effective program of intern audits
55. Supervision strategies for middle management workers
56. Leadership Speech
57. How to motivate work teams
58. How to make effective management revisions
59.  How to generate compromise with the Quality Management System inside de organization
60. Continuous improvement strategies for processes owners
61. Development of Internal Work Rules
62. Implementation of Good Manufacturing Practices and HACCP
63. Implementation of GLOBALGAP Protocol
64. Interpretation of requirements for ISO14001
65. Interpretation of OHSAS 18001
66. Environmental auditors updating
67. Updating workshop of ISO 14001 new version requirements
68. Introduction and application of quality costs
69. How to implement Good Manufacturing Practices in food industry
70. Requirements interpretations of management systems in food security, Norm FSSC 22000
71. How to implement a management system in food security based on Norm FSSC 22000
72. Intern Auditor FSSC 22000
73. How to elaborate an HACCP plan for food packing materials
74. Induction to Quality Management System
75. Implementation of GLOBALGAP Protocol for coffee
76. Management Systems Integration (ISO 9001 – ISO 14001 – SA8000 – OHSAS 18000 -GLOBALGAP)
77. PAS 96  biomonitoring and bioterrorism applied to FSSC 22000
78. Identification and evaluation of management indicators
79. Techniques for processes mapping
80. Workshop of identification, preparation and response facing environmental emergencies
81. Waste management
82. Talent and supervision abilities
83. PAS 220 and PAS 223, pre-requirements for packing and bottling companies for food
84. Basic concepts of equipment calibration and verification
85. Preparation of calibration laboratories and trials for accreditation under Norm ISO/IEC 17025
86. Estimation of measurement uncertainty
87. Module A: Forensic and criminology computing
88. Module B: Forensic workshop: strategies and tools
89. Module C: Forensic workshop facing an incident
90. Risk analysis in IT
91. Implementation planning of technical norms for management and control of IT
92. Implementation of a Quality Management System ISO 9001
93. Management Seminar ISO 9001
94. Integrated Intern Auditor ISO 14001 and GLOBALGAP
95. Hygienic practices for cleansing services in schools and high schools
96. Good Manufacturing Practices  and its importance in the HACCP system
97. Lean Manufacturing Fundaments
98. Hazards identification, risks evaluation and control determination OHSAS 18001
99. How to be prepared for audits
100. To audit by processes understanding the approach to processes and its audits
101. BRC intern auditor (food)
102. Defending my personal mission and vision
103. Implementation and documentation of Environmental Management Systems ISO 14001
104. ITIL 3 implementation
105. Definition, analysis, follow up and improvement of processes
106. Inter audit in ISO 27001
107. Implementation of ISO 27001
108. Development and implementation of 5’s tool